Princess Charlotte's Wedding Cake 1816

A piece of the wedding cake from Princess Charlotte's Wedding to Prince Leopold of Saxe-Coburg-Saalfeld on 2 May 1816 at Carlton House in London.

The cake segments sit within a cloth pouch, with its original hand penned note and envelope.

Princess Charlotte of Wales (Charlotte Augusta; 7 January 1796 – 6 November 1817) was the only child of George, Prince of Wales (later George IV), and Caroline of Brunswick. She was expected to ascend the British throne after the deaths of her grandfather, George III, and her father, but died in childbirth at the age of 21, predeceasing them both.

Charlotte's parents disliked each other from before their arranged marriage and soon separated. The Prince of Wales left most of Charlotte's care to governesses and servants, only allowing her limited contact with her mother, who eventually left the country. As Charlotte grew to adulthood, her father pressured her to marry William, Hereditary Prince of Orange (later King of the Netherlands). After initially accepting him, Charlotte soon broke off the intended match. This resulted in an extended contest of wills between her and her father, who finally permitted her to marry Leopold of Saxe-Coburg-Saalfeld (later King of the Belgians). After a year-and-a-half of happy marriage, Charlotte died after giving birth to a stillborn son.

Envelope is 14/8cm